corn-fed - definitie. Wat is corn-fed
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Wat (wie) is corn-fed - definitie

WIKIMEDIA DISAMBIGUATION PAGE
Cornfed; Corn fed; Corn-fed (disambiguation); Corn Fed

corn-fed         
¦ adjective fed on grain, especially maize.
?US informal plump; well fed.
?US informal provincial; unsophisticated.
Baby corn         
  • A bowl of cooked baby corn
  • Baby corn still in the husk
  • A [[stir fry]] of a mixture of vegetables including baby corn
CEREAL GRAIN TAKEN FROM MAIZE HARVESTED EARLY
Mini corn; Candle corn; Miniature corn cob; Young corn
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, the cob of which is too tough for human consumption.
corn dolly         
  • 240px
  • A "Kern Baby" pictured in the village of Whalton, Northumberland, in 1902.
  • A Swedish [[Christmas goat]] or [[Yule goat]].
FIGURE OR SYMBOLIC OBJECT PLAITED FROM GRAIN STALKS
Corn dollies; Corn Mother; Corn mother; Kahesana xaskwim; Corn doll; Vetulas; Countryman's favour; Corn maiden
¦ noun Brit. a symbolic or decorative model of a human figure, made of plaited straw.

Wikipedia

Corn-fed

Corn-fed, Corn fed, or Cornfed may refer to:

  • Corn-fed beef, beef from cattle that is raised on corn (maize) rather than pasture.
Voorbeelden uit tekstcorpus voor corn-fed
1. Simple, mais parfait.‘ It is a thing of wonder, this corn–fed chicken.
2. Last year, Tesco was found to be selling expensive ‘corn–fed‘ chicken that were actually raised on a cheaper diet.
3. Brainwashed Britain rides again. – Steve P, Leeds England When I lived in New York, I bought an organic chicken that was a Canadian corn fed product.
4. A lengthy wine list is scrawled in chalk on a blackboard above the bar, Belgian and German speciality beers are served by the bottle and the kitchen specialises in hearty meals such as corn–fed chicken and beef casserole.
5. The chicken is poulet de Bresse, described by the French as the ‘fourth gastronomic wonder of the world‘. In the 16th Century, Henry IV of France demanded the inclusion of the corn–fed variety on the court menu.